Cocktails Party Drinks Set Menu
Cocktail Party Drinks - 100 Persons
Person: 100 Paxes
Cocktail Party
Is an informal and semiformal social gathering generally featuring mixed drinks, alcoholic and non-alcoholic beverages with a variety of finger foods, cheeses and light snacks. The drinks menu is, its defends against the budget of the company or group. Pleased see below suggestion drinks menus:
Party Request
Type of Party : Cocktail Party
Total Pax. 100 paxes
Venue: cocktails bar
Dress Code: Informal
Budget: 5 dollar's per guest
In charge: 1 bartender and 3 bar server
Time: 7:00 pm to 8:45 pm
Note:
1) To prepare the cost of the party you need the budget allocated to every guest then, you can start to order all beverages needs not exceeding from the budget. Here some point to understand how to prepare the menu.
2) You can use this menu planning samples of a guide to your future cocktail party, is a perfectly accurate in costing, quantity and prices, you can change all drinks and number of persons, but system is still the same as writing, to make sure that you cannot over spending in your party.
3) If you have cocktail party for less than or morethan 100 paxes, you can use this as a guide just devide and multiply by 100 paxes and you can get the accurate cost and beverage stocks that you need to purchase.
For cocktail party full bar you need sufficient amount of the various liquors and mixers, nothing to worry just use the regular bar stocking systems of 1 inside the bar and 2 reserved in the bar back cabinet. except for wines, beers and champagne, if you have a champagne toast you need more champagne. one bottle of champagne is 6 regular champagne flute glass, but in champagne toast you can set 12 glasses for every bottle of champagne. Here the full bar beverage stock to be purchase as follows:
Example:
1) Budgets drinks for every guest - 5 dollars
2) 10 % Budget Pluses and Minus Reserve - 0.50 dollars (This system of 10% can only implement from cruise ship, hotels, bar and restaurant, but for private gathering is not recommended, its defends against the party host, if she or he wants to spend more than a budget. At home or in the office, more drink's left over a waste of money. The host needs to plan carefully the drinks party.
To perfectly create a drink menu plan, here the points:
1) For every person approximately minimum blood alcohol level 0.04 and maximum of 0.08, which means, consumes of minimum 2 drinks and maximum of 3 drinks of alcoholic beverages. Minimum of 1 hour of maximum of more or less 2 hours
2) 3 drinks times 100 people are equal to 300 drinks
3) 300 drinks will allocate to approximately 50% cocktails and 25% wines and 25% sodas and juices.
4) Total Expected Guest is 100 Paxes
5) 5 dollars budgets per pax times 100 paxes is equal to 500 dollars, the budget is 500 dollars
6) 500 dollars party budgets divided into 300 drinks are equal to 1.66666667 for every drink.
7) 50% of 300 drinks are equal to 150 drinks times 1.66666667 dollars are equal to 250 dollars --- for Cocktails drinks 250 dollars
8) 25% of 300 drinks are equal to 75 drinks times 1.66666667 dollars are equal to 125 dollars.--- For Wines and champagne 125 dollars
9) 25% of 300 drinks are equal to 75 drink times 1.66666667 dollars are equal to 125 dollars --- for sodas, juices, beers 125 dollar's
10) Assuming you is placing the beverage order for the amount of 500 dollars with the allocation of the following:
Drinks USD
1) Wines and Champagne 125
2) Cocktails 250
3) Sodas, Juices and Beers 125
Total Cocktail Budget Allocated 500
Cocktail Party Drinks Menu
1) Wines and Champagne Budget is 125 dollars
a) Total wines and champagne budget is 125 dollars divided by 2 is equal to 62.50 dollars
b) 50% of budgets are for champagne and 50 % for white wines, rose and red wine
c) Champagne budget is 62.50 dollars
d) White wine, rose and red wine budget is 62.50 Dollars
e) Wines --- 62.50 divide 5 items are equal to 12.50 dollars budgets for every wine brand
f) Champagne and Sparkling wine---62.50 divided by 2 items is equal to 31.25 dollars for every champagne or sparkling wine brand.
2) Cocktails Budget is 250 dollars
Total cocktails budgets of 250 divided by 11 items are equal to 22.7272727 dollars budgets per cocktail.
3) Sodas, Juices and beer budget is 125
Total sodas, juices and beers budget is 125 divided by 11 items is equal to 11.3636364 budgets per item brand.
Note:
Assuming the price of every wine is 2.50 dollars and sparkling wine 10 dollars and champagne is 31.25
1) Champagne and Wine Purchase Requisition Summary
Item Price Qty Price
a) White Wine 2.50 /bottle 10 25.00
b) Red Wine 2.50 /bottle 10 25.00
c) Rose Wine 2.50 /bottle 5 12.50
d) Sparkling Wine 10.42 /bottle 3 31.25
e) Champagne 31.25 /bottle 1 31.25
Total Purchase Requisition 125.00
Note:
Assuming that the price of every cocktail is 1.03 dollar
2) Cocktails Purchase Requisition Summary
Item Price Qty Price
a) Whiskey Sour 1.03 /cocktail 22 22.73
b) Manhattan 1.03 /cocktail 22 22.73
c) Dry Martini 1.03 /cocktail 22 22.73
d) Gibson 1.03 /cocktail 22 22.73
e) Tom Collins 1.03 /cocktail 22 22.73
f) Old Fashioned 1.03 /cocktail 22 22.73
g) Kamikaze 1.03 /cocktail 22 22.73
h) Gin & Tonic 1.03 /cocktail 22 22.73
i) Vodka Tonic 1.03 /cocktail 22 22.73
j) Screwdriver 1.03 /cocktail 22 22.73
k) Rum Coke 1.03 /cocktail 22 22.73
Total Purchase Requisition 250.00
Note:
Assuming that all Juices and beers prices are 1.13 dollars per item
3) Sodas, Juices and Beers Purchase Requisition Summary
Item Price Qty Price
a) Beers 1.13 /can 10 11.36
b) Fruit Punch 1.13 /pack 10 11.36
c) Orange Juice 1.13 /pack 10 11.36
d) P/apple Juice 1.13 /pack 10 11.36
e) Cranberry J 1.13 /pack 10 11.36
f) Coca Cola 1.13 /pack 10 11.36
g) Fanta 1.13 /pack 10 11.36
h) Sprite 1.13 /pack 10 11.36
i) Soda Water 1.13 /pack 10 11.36
j) Tonic Water 1.13 /pack 10 11.36
k) Mineral Water 1.13 /pack 10 11.36
Total Purchase Requisition 125.00
Note:
This is only a guide, cocktails, sodas, juices and beers can change. The important is you know already what is the system on how is to prepare and when to start planning for cocktail party. Hoping that can help you in the future.
Cocktail Party beverage approximate purchase order guide
Item Unit Qty
1) White wine Btl 5
2) Rose Wine Btl 5
3) Red Wine Btl 5
4) Sparkling Wine Btl 3
5) Champagne Btl 1
6) Whiskey Sour Gls 22
7) Manhattan Gls 22
8) Dry Martini Gls 22
9) Gibson Gls 22
10) Tom Collins Gls 22
11) Old Fashioned Gls 22
12) Kamikaze Gls 22
13) Gin & Tonic Gls 22
14) Vodka Tonic Gls 22
15) Screwdriver Gls 22
16) Rum/ Coke Gls 22
17) Beers Gls 10
18) Fruit Punch Gls 10
19) Orange Juice Gls 10
20) P/apple Juice Gls 10
21) Cranberry J Gls 10
22) Coca Cola Gls 10
23) Fanta Gls 10
24) Sprite Gls 10
25) Soda Water Gls 10
26) Tonic Water Gls 10
27) Mineral Water Gls 10
END