Santiago

Cocktail Recipe

30   ml   Bacardi Superior Rum

15   ml   Myers's Dark Rum

10   ml   Coiuntreau Triple Sec Liqueur   

10   ml   Freshly Squeezed Lime Juice

60   ml   Brut Champagne

Glass         Champagne Flute

Method      Shake and Strain

Mixture

In a shaker, combine all ingredients except brut champagne; shake and strain into a chilled champagne glass; Fill with Chilled brut champagne.

Garnish      Orange Slice