Ramos Fizz
Cocktail Recipe
45 ml Beefeater London Dry Gin
30 ml Orange Flower Water
30 ml Dairy America Light Cream
20 ml Freshly Squeezed Lemon Juice
5 ml Simple Syrup(2 sygar >1 water)
Glass Highball
Method Shake and Strain
Mixture
In a shaker with ice cubes, combine all ingredients; shake and strain into a chilled highball glass over ice cubes.
Garnish Orange Slice