Island Sour

Cocktail Recipe

30   ml   Myer's Dark Rum

15   ml   Bols Creme De Banana Liqueur

15   ml   Creme De Cacao White Liqueur

30   ml   Freshly Squeezed Lemon Juice

30   ml   Del Monte Pineapple Juice

Glass         Highball

Method      Shake and Strain

Mixture

In a shaker with ice, combine all ingredients; shake and strain into a chilled highball glass over ice cubes.

Garnish   Pineapple Stick & Red Cherry