Panama Punch

Cocktail Recipe

30   ml   Myers's Dark Rum

15   ml   Bols Apricot Brandy Liqueur

60   ml   Del Monte Pineapple Juice

60   ml   Freshly Squeezed Orange Juice

15   ml   Orgeat Syrup(almond-Flavored)

1  dash   Pomegranate(Grenadine)Syrup

Glass         HighBall

Method      Pour and Stir

Mixture

In a chilled highball glass over ice cubes; Pour all ingredients; except grenadine syrup  and apricot brandy; Stir, Finally trickle grenadine and apricot brandy liqueur.

Garnish      Orange Slice & Red Cherry