Shanghai
Cocktail Recipe
45 ml Bacardi Black Dark Rum
1 tsp Marie Brizard Anisette Liqueur
1 tsp Pomegranate(Grenadine)Syrup
2 tsp Freshly Squeezed Lemon Juice
Glass Martini
Method Shake and Strain
Mixture
In a shaker with ice cubes, combine all ingredients; shake and strain into a chilled martini glass
Garnish Twist of Lemon Peel