BLOODY BULL
Cocktail Recipe
45 ml Absolut Vodka
45 ml Beef Bouillon (beef stock broth)
45 ml Pressed Tomato Juice
1 dash Lea/Perrins Worcestershire Sauce
1 pinch Black Pepper
1 pinch Celery Salt to taste.
Glass Old Fashioned
Method Pour and Stir
Mixture
In a chilled old fashioned glass; Pour all ingredients over ice cubes and Stir
Garnish Celery Stalk