BLUE CARIBBEAN
Cocktail Recipe
30 ml Bacardi Superior Rum
15 ml Bols Blue Curacao Liqueur
90 ml Del Monte Pineapple Juice
Glass Poco Grande
Method Blend
Mixture
In a blender, combine all ingredients with the crushed ice. Blend well at high speed and pour into a chilled poco grande glass
Garnish Pineapple Stick & Red Cherry