BOSANOVA

Cocktail Recipe

30   ml   Freshly Squeezed Lemon Juice

30   ml   Simple Syrup (2 sugar >1 water)

60   ml   Del Monte Pineapple Juice

30   ml   Bacardi 151-Proof Rum

15   ml   Galliano Vanilla-Flavored Liqueur

15   ml   Bols Apricot Brandy Liqueur

Glass          Poco Grande  

Method      Blend  

Mixture

In a blender, combine all ingredients with the crushed ice. Blend well at high speed and pour into a chilled poco grande glass  

Garnish     Red Cherry