BULL SHOT

Cocktail Recipe

45   ml   Absolut Vodka

60   ml   Beef Bouillon (Beef stock broth)

1 dash   Lea/Perrins Worcestershire Sauce

1 pinch   Black Pepper

1 pinch   Celery Salt to Taste.

Glass          Old Fashioned

Method      Pour

Mixture

In a chilled old fashioned glass, pour all Ingredients over ice cubes and Stir

Garnish      Celery Stalk