CARIBBEAN COOLER
Cocktail Recipe
30 ml Myers's Dark Rum
15 ml Cointreau Triple Sec Liqueur
30 ml Del Monte Pineapple Juice
30 ml Freshly Squeezed Orange Juice
30 ml Freshly Squeezed Lemon Juice
15 ml Simple Syrup (2 sugar -1 water)
Glass Poco Grande
Method Shake and Strain
Mixture
In a shaker with ice, combine all ingredients; shake and strain into a chilled poco grande glass over ice cubes.
Garnish Pineapple Slice & Red Cherry