CUBAN SPECIAL
Cocktail Recipe
30 ml Bacardi Superior Rum
15 ml Cointreau Triple Sec Liqueur
45 ml Del Monte Pineapple Juice
30 ml Freshly Squeezed Lime Juice
Glass Highball
Method Shake and Strain
Mixture
In a shaker with ice, combine all ingredients; shake and strain into a chilled highball glass over ice cubes.
Garnish Pineapple Slice