DE GAULE COCKTAIL
Cocktail recipe
30 ml Remy Martin V.S.O.P. Cognac
15 ml Chambord Liqueur
15 ml Sun Orchard Sweet & Sour Mix
60 ml Brut Champagne
Glass Champagne Flute
Method Shake, Strain up and Stir
Mixture
In a shaker with ice, combined cognac, chambord liqueur and sweet and sour; Shake and pour into a chilled champagne flute; Fill with chilled brut champagne
Garnish None