Jamaican Coffee

 

JAMAICAN COFFEE in a coffee mug with brown sugar on the glass rim and whipping cream on top garnish with red cherry on top of whipping cream

Jamaican Coffee

 

Coffee Recipe

15   ml   Myers's Dark Rum

15   ml   Tia Maria Coffee Liqueur

120 ml   Lavazza Fresh Hot Coffee

1    tsp   Domino Dark Brown Sugar

30   ml   Nestle Whipped Cream

 

Glass         Coffee Mug

Method      Pour and Stir

 

Mixture

In a hot coffee mug pour tia maria and  brown sugar; Stir; Fill the glass with the  fresh hot coffee and stir well; top with chilled whipping cream. (Note; Rim the glass by dipping kahlua  and then brown sugar )

Garnish      Red Cherry