left bank coffee is a liqueur coffee made with Cointreau, Hot Coffee, Brown Sugar and Whipped Cream. It served in a Irish coffee glass

Left Bank Coffee

 

LEFT BANK COFFEE in a coffee mug with brown sugar on the glass rim and whipping cream on top garnish with red cherry on top of whipping cream

Left Bank Coffee

 

Coffee Recipe

45   ml   Cointreau Triple Sec Liqueur

120 ml   Lavazza Fresh Hot Coffee

1    tsp   Domino Dark Brown Sugar       

30   ml   Nestle Whipped Cream

 

Glass         Coffee Mug

Method      Pour and Stir

 

Mixture

In hot coffee mug; Pour cointreau triple sec liqueur and brown sugar; Stir; Fill the glass with fresh hot coffee  and stir well, Top with chilled whipping cream (Note; Rim the glass by dipping  kahlua and then brown sugar )

Garnish      Red Cherry