MAITAI (Version 2)

Cocktail Recipe

30   ml   Bacardi Superior Rum

15   ml   Cointreau Triple Sec Liqueur

30   ml   Freshly Squeezed Lemon Juice

15   ml   Simple Syrup(2 sugar >1 water)

1  dash   Pomegranate(Grenadine)Syrup

15   ml   Bols Creme De Noyaux Liqueur

Glass         Poco Grande

Method      Blend or Shake and Pour

Mixture

In a blender, combine all ingredients with the crushed ice. Blend well at high speed  and pour into a chilled poco grande glass or shake and pour over ice cubes into poco grande glass

Garnish      Orange Slice