Rum Swizzle
Cocktail Recipe
45 ml Bacardi Superior Rum
60 ml Freshly Squeezed Orange Juice
60 ml Del Monte Pineapple Juice
1 dash Angostura Aromatic Bitters
1 dash Pomegranate(Grenadine)Syrup
Glass Poco Grande
Method Shake and Strain
Mixture
In a shaker with ice, combine all ingredients; shake and strain into a chilled poco grande glass over ice cubes.
Garnish Orange Slice