SINGAPORE SLING

Cocktail Recipe

60   ml   Beefeater London Dry Gin

45   ml   Freshly Squeezed Lemon Juice

20   ml   Heering Cherry Liqueur

  5   ml   Simple Syrup(2 sugar>1 Water)

30   ml   Schweppes Soda Water

Glass         Highball

Method      Shake, Strain and Stir

Mixture

In a shaker with ice, Pour gin, lemon juice and simple syrup; shake and strain into a chilled  highball glass over ice cubes. Fill with soda water and Stir. Finally float  cherry liqueur over the top.

Garnish      Lime Wheel & Green Cherry