Tropical Cocktail
Cocktail Recipe
45 ml Bacardi Superior Rum
15 ml Bols Apricot Brandy Liqueur
30 ml Freshly Squeezed Lemon Juice
1 dash Pomegranate(Grenadine)Syrup
Glass Poco Grande
Method Shake and Strain
Mixture
In a shaker with ice cubes, combine all ingredients with the crushed ice; shake and pour into a chilled poco grande glass.
Garnish Orange Slice