Virgin Mary - Mocktail
Virgin Mary
Mocktail Recipe
210 ml Pressed Tomato Juice
15 ml Freshly Squeezed Lemon Juice
2 dash Lea/Perrins Worcestershire Sauce
1 dash Tabasco Pepper Sauce
1 shake Black Pepper
1 shake Celery Salt
Glass Highball
Method Shake and Strain
Mixture
In a chilled highball glass with ice cubes; pour all ingredients and Stir
Garnish Celery Stick & Lime wedge