BARTENDER

Job Description

Basic Function

• Responsible for dispensing, mixing and preparing drinks promptly and accurately in accordance to the set standard and to provide courteous and efficient service of beverages to all guest/customers in any bar outlet that may be assigned.

Duties and Responsibilities

• 1) To prepare working area and all mise-en-place such as ice, glasses, and other equipment needed for smooth and efficient operations in advance before every operation time.
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• 2) Displays appropriate bottles and glasses done in an artistic and accessible way in display counters to be a merchandizing tool in selling.
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• 3) Must have a complete knowledge of all the beverages especially those listed in the drink/ wine list of its contents and preparations.
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• 4) Must be familiar with the company's service standards and the proper equipment's to be used including garnitures of drinks all the time.
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• 5) Must have complete knowledge on how to operate the cash registered.
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• 6) Must be familiar on how to use the glass washing machine, the right temperature and the proper chemical to use.
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• 7) Greets, receives guest/customers in the bar counters and in the outlet if so required.
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• 8) Takes order, makes recommendation or suggestion and answer questions regarding food and beverages and the activities of the ship/hotel
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• 9) Must make sure that what is ordered is what is served.
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• 10) Serves guest/customers with proper sequence and timing anticipate guest needs and satisfy them all the time.
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• 11) Set and re-set tables and bar counters in accordance to set company standard.
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• 12) Must maintain a good working relation with co-workers, superior and a good public relation image with the guests or customers all the time.
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• 13) Checks stock level of bar supplies and prepare necessary requisitions for approval of superior and to obtain same from provision store when necessary.
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• 14) Report shortage, losses, spoilage and breakages to superior
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• 15) The bar stocks are properly stored, locked and secured after every operation.
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• 16) Prepare sales report in accordance to the company set standard.
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• 17) To maintain the cleanliness &  orderliness of all equipment used during the operations and of the whole working area all the time.
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• 18) Assist co-workers, superiors in service if so required 
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• 19) Attend regularly to outlet/department meeting or briefings.
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• 20) Performs other bar related duties that may be assigned.

1. Angel Face 1930

2. Aviation 1916

3. Bacardi Cocktail 1936

4. Bee's Knees 1920

5. Between the sheets 1921-1930

6. Blackthorn 1922

7. Bloody Mary 1921

8. Bloody and Sand 1922-1930

9. Brandy Alexander 1900-1922

10. Champagne Cocktail 1900

11. Clover Club 1920

12. Collins 1900

13. Colony Cocktail 1920

14. Corpse Reviver 1860-1930

15. Corpse Reviver #2 1860-1930

16. Cuba Libre 1902

17. Daiquiri 1898

18. Dry Martini 1800

19. Dubonnet 1920

20. Egg Nog 1900

21. El Presidente 1920

22. Emerald 1920

23. Fallen Angel 1920

24. French 75' 1915-1920

25. Gimlet 1879-1930

26. Gin Fizz 1882

27. Gin Rickey 1880-1920

28. Grasshopper 1919

29. Hanky-Panky 1925

30. Highball 1800-1900

31. Hot Toddy 1700-1781

32. Horse's Neck 1900

33. Jack Rose 1920

34. Manhattan 1900

35. Martini 1900

36. Mary Picford 1920

37. Mimosa 1920

38. Mint Julep 1800-1920

39. Mojito 1800

40. Negroni 1910-1927 ... Original Negroni is Whiskey Based

41. Old Fashioned 1880

42. Peach Blossom 1900

43. Pisco Sour 1903-1920

44. Rob Roy 1900

45. Rum Punch 1900

46. Sazerac 1838-1850-1873

47. Scofflow 1924

48. Seelbach Cocktail 1920

49. Side Car 1922

50. Singapore Sling 1915

51. Stinger 1917

52. Southside Cocktail 1866-1920

53. Tuxedo No. 2 1800-1920

54. The Last Word 1919-1930

55. Tom Collins 1920

56. Ward 8 Cocktail 1898-1920

57. Whiskey Sour 1870-1872

58. White Lady 1919-1923-1930