CHAMPAGNE COCKTAIL (Europian)
Cocktail Recipe
150 ml Brut Champagne
15 ml Grand Marnier Liqueur
15 ml Remy Martin V.S.O.P. Cognac
1 cube Lump Sugar
1 dash Angostura Aromatic Bitters
Glass Champagne Flute
Method Pour
Mixture
In a chilled champagne flute, soak lump sugar with angustura aromatic bitters; Pour grand marnier liqueur, remy martin and fill with chilled brut champagne
Garnish Twist of Orange Peel