Zombie
Cocktail Recipe
30 ml Bacardi Gold Rum
30 ml Bacardi Superior Rum
30 ml Myers's Dark Rum
30 ml Apricot Brandy
15 ml Bacardi 151-Proof Rum
60 ml Freshly Squeezed Orange Juice
30 ml Lime Juice
15 ml Pomegranate(Grenadine)syrup
Glass Poco Grande
Method Shake and Strain
Mixture
In a shaker with ice cubes, combine all ingredients except bacardi 151-proof rum; shake and strain into a chilled poco grande with ice cubes top with bacardi 151-proof rum.
Garnish Orange Slice & Red Cherry