Mojito
Cocktail Recipe
60 ml Bacardi Superior Rum
30 ml Freshly Squeezed Lime Juice
60 ml Schweppes Soda Water
8 pcs Fresh Mint leaves
6 grms Domino Dark Brown Sugar
1 dash Angostura Aromatic Bitters
Glass Highball
Method Muddle, Pour and Stir
Mixture
In a chilled highball glass put 8 pcs mint leaves, 15 ml lime juice 15 ml bacardi; 6 grms brown sugar and muddle; Put ice cubes and pour bacardi and lemon juice; top with schweppes soda water and drop angustura aromatic bitters; Stir
Garnish Lime Wedge