AMELIA
Cocktail Recipe
45 ml Bols Creme De Cassis Liqueur
90 ml Freshly Squeezed Orange Juice
1 slice Fresh Pineapple Fruit
Glass Highball
Method Blend
Mixture
In a blender, combine all ingredients with the crushed ice. Blend well at high speed and pour into a chilled highball glass.
Garnish Pineapple Stick & Red Cherry