BIG BAMBOO
Cocktail Recipe
30 ml Bacardi Gold Rum
30 ml Bacardi 151-Proof Rum
120 ml Del Monte Pineapple Juice
15 ml Bennett's Honey
Glass Poco Grande
Method Blend
Mixture
In a blender, combine all ingredients with the crushed ice. Blend well at high speed and pour into a chilled poco grande glass
Garnish Pineapple Stick & Red Cherry