COCONUT BLOSSOM
Cocktail Recipe
30 ml Malibu Coconut Rum Liqueur
30 ml Blue Mountain Coffee Liqueur
60 ml Del Monte Pineapple Juice
60 ml Dairy America Milk
30 ml Simple Syrup (2 sugar >1 water)
Glass Poco Grande
Method Blend
Mixture
In a blender, combine all ingredients with the crushed ice. Blend well at high speed and pour into a chilled poco grande glass
Garnish Pineapple Slice & Red Cherry