Frozen Berkeley
Cocktail Recipe
45 ml Bacardi Superior Rum
15 ml Remy Martin V.S.O.P. Cognac
30 ml Passion Fruit Pulp
15 ml Freshly Squeezed Lemon Juice
Glass Poco Grande
Method Blend
Mixture
In a blender, combine all ingredients with the crushed ice. Blend well at high speed and pour into a chilled poco grande glass
Garnish Lime Wheel and Red Cherry