Pina Colada
Cocktail Recipe
45 ml Bacardi Superior Rum
60 ml Coco Lopez Coconut Cream
60 ml Del Monte Pineapple Juice
25 ml Myer's Dark Rum
1 slice Fresh Pineapple Frui
Glass Poco Grande
Method Blend / Frozen
Mixture
In a blender, combine all ingredients with crushed ice. Blend well at high
speed and pour into a chilled poco grande glass; Top with myers's dark rum.
Garnish Pineapple Slice & Red Cherry