San Juan Freeze
Cocktail Recipe
45 ml Bacardi Superior Rum
15 ml Myers's Dark Rum
60 ml Cococ Lopez Coconut Cream
60 ml Ocean Spray Grapefruit Juice
Glass Poco Grande
Method Blend
Mixture
In a blender, combine all ingredients with crushed ice(except myers's dark rum) blend at low speed; Pour into a chilled poco grande glass. Float the myer's dark rum
Garnish Lime Wheel & Red Cherry