Scorpion
Cocktail Recipe
60 ml Myers's Dark Rum
15 ml Remy Martin V.S.O.P. Cognac
15 ml Bacardi 151-Proof Rum
30 ml Freshly Squeezed Orange Juice
30 ml Freshly Squeezed Lemon Juice
30 ml Orgeat Syrup(almond-Flavored)
Glass Highball
Method Blend
Mixture
In a blender, combine all ingredients with the crushed ice except bacardi 151 rum; Blend at low speed pour into a chilled highball glass. Top with bacardi 151-proof rum
Garnish Orange Slice & Red Cherry