Virgin Mary

Mocktail Recipe

210 ml   Pressed Tomato Juice

15   ml   Freshly Squeezed Lemon Juice

2  dash   Lea/Perrins Worcestershire Sauce

1  dash   Tabasco Pepper Sauce

1  shake  Black Pepper

1  shake  Celery Salt

Glass         Highball

Method      Shake and Strain

Mixture

In a chilled highball glass with ice cubes; pour all ingredients and Stir

Garnish      Celery Stick & Lime wedge