Fog Cutter
Cocktail Recipe
45 ml Bacardi Superior Rum
15 ml Remy martin V.S.O.P. Cognac
15 ml Beefeater London Dry Gin
10 ml Harveys bristol Cream Sherry
30 ml Freshly Squeezed Orange Juice
15 ml Freshly Squeezed Lemon Juice
10 ml Orzata(Orgeat)Syrup Almonds
Glass HighBall
Method Shake and Strain
Mixture
In a shaker with ice, combine all ingredients; Except bristol cream; Shake and strain into a chilled highball glass over ice cubes; Top with harveys bristol cream sherry.
Garnish Orange Wedge