Chocolate Romana

Coffee Recipe

45   ml   Amaretto Disaronno Liqueur

120 ml   Nesquik Fresh Hot Chocolate

1    tsp   Domino Dark Brown Sugar

30   ml   Nestle Whipped Cream

Glass         Chocolate Mug

Method      Pour and Stir

Mixture

In a hot chocolate mug; pour amaretto and  brown sugar and Stir; Fill the glass with fresh hot chocolate and stir well; top it with chilled whipped cream; (Note: rim the glass by dipping kahlua and then brown sugar )

Garnish      Sprinkle Powdered Coco