Frozen Cafe Primavera
Coffee Recipe
50 ml Espresso 7gm/frozen Coffee
30 ml Nestle Nesquik Vanilla Syrup
30 ml Starbucks Hazelnut Syrup
3 tubs Granulated White Sugar to taste
Glass Poco Grande or Soda Glass
Method Blend
Mixture
In a blender, combine all ingredients with the crushed ice. blend well at high speed and pour into a chilled poco grande or soda glass; Top with whipping Cream.
Garnish Red Cherry