Hazernut Chocolate

Coffee Recipe

45   ml   Frangelico Hazelnut Liqueur

120 ml   Nesquik Fresh Hot Chocolate   

1    tsp   Domino Dark Brown Sugar

30   ml   Nestle Whipped Cream

Glass         Chocolate Mug

Method      Pour and Stir

Mixture

In a hot chocolate mug; Pour frangelico  liqueur and brown sugar; Stir; Fill the coffee mug with fresh hot chocolate and stir well; top it with chilled whipping cream.(Note; Rim the glass by dipping kahlua and then brown sugar )

Garnish      Sprinkle Powdered Coco