O' Reilly

Coffee Recipe

45   ml   Baileys Irish Cream Liqueur

120 ml   Nesquik Fresh Hot Chocolate     

1    tsp   Domino Dark Brown Sugar

30   ml   Nestle Whipped Cream

Glass         Chocolate Mug

Method      Pour and Stir

Mixture

In a hot chocolate mug; Pour baileys and brown sugar; Stir; Fill the coffee mug  with the fresh hot coffee and stir well; top with chilled whipping  cream.(Note; Rim the glass by dipping kahlua and then brown sugar )

Garnish      Sprinkle Powdered Coco