Mai Tai
Cocktail Recipe
45 ml Myers's Dark Rum
30 ml Cointreau Triple Sec Liqueur
15 ml Bacardi 151-Proof Rum
15 ml Orgeat Syrup(almond-Flavored)
15 ml Pomegranate(Grenadine) Syrup
15 ml Freshly Squeezed Lime Juice
Glass Poco Grande
Method Shake and Strain
Mixture
In a shaker with ice cubes, combine all ingredients; Except bacardi 151 rum, Shake and strain and pour into a chilled poco grande glass containing crushed ice. Float bacardi 151-proof rum.
Garnish Pineapple Stick & Red Cherry