24/10/2021 17:05

Montego Baileys

Coffee Recipe

30   ml   Tia Maria Coffee Liqueur

15   ml   Baileys Irish Cream Liqueur

120 ml   Nesquik Fresh Hot Chocolate  

1    tsp   Domino Dark Brown Sugar

30   ml   Nestle Whipped Cream

 

Glass         Chocolate Mug

Method      Pour and Stir

 

Mixture

In a hot chocolate mug; Pour tia maria,  baileys liqueur and brown sugar; Stir; Fill the glass with the fresh hot coffee and stir well; top with chilled  whipping cream.(Note: Rim the glass by dipping kahlua and then brown sugar)

Garnish      Sprinkle Powdered Coco