Rive Gauche
16/10/2022 22:27
Rive Gauche
Coffee Recipe
45 ml Remy Martin V.S.O.P. Cognac
120 ml Nesquik Fresh Hot Chocolate
1 tsp Domino Dark Brown Sugar
30 ml Nestle Whipped Cream
Glass Chocolate Mug
Method Pour and Stir
Mixture
In hot chocolate mug; Pour remy martin v.s.o.p. and brown sugar; Stir; Fill the glass with the fresh hot chocolate and stir well; top with chilled whipping cream (Note; Rim the glass by dipping kahlua and then brown sugar )
Garnish Sprinkle Powdered Coco