07/11/2021 18:15

Rose Cocktail

Cocktail Recipe

60   ml   Pressed Mango Juice

45   ml   Bacardi Superior Rum

15   ml   Bols Peach Brandy Liqueur

12 grms  White Granulated Sugar

 

Glass         Poco Grande

Method      Blend / Frozen

 

Mixture

In a blender, combine all ingredients with the crushed ice. Blend well at high speed and pour into a chilled poco grande glass

Garnish      Mango Slice & Red Cherry or Red Cherry Only