Zombie ( Jamaican )

Zombie ( Jamaican )

Cocktail Recipe

30   ml   Myers's Dark Rum

30   ml   Bacardi 151-Proof Rum

60   ml   Freshly Squeezed Orange Juice

120 ml   Del Monte Pineapple Juice

15   ml   Bennett's Honey

  5   ml   Freshly Squeezed Lime juice

Glass         Poco Grande

Method      Shake and Strain

Mixture

In a shaker with ice cubes, combine all ingredients except bacardi 151-proof rum; shake and strain into a chilled poco grande glass with ice cubes; top with bacardi 151-proof rum

Garnish    Pineapple Slice & Red Cherry